ABOUT

So was any type of low and slow open fire cooking. Its that idea of care and community the drove Nick to the hospitality industry. After over a decade of working in some of Detroit's best restaurants, the idea of bringing a style of BBQ to Detroit that is for the Midwest. Sir Duck BBQ sets out to do exactly that. We aim to uphold the tradition of woodfire cooking and locally sourced hardware, but strive to make every bite of it unexpected in true homage America's great melting pot-the Midwest.